The World of Olive Oil




Olive oil – there is hardly any other staple that stands so much for healthy Mediterranean cuisine. And rightly so! Extra virgin olive oil is not only universally applicable – whether for frying, steaming, baking, cooking, salad, fish, meat, for dessert – cold-pressed olive oil is also incredibly tasty and aromatic. Good extra virgin olive oil is also proven to be healthy and can prevent a number of diseases.



These advantages of olive oil have already been used by the ancient Greeks, who valued it not only as an everyday food, but also as a remedy and as a beauty agent, e.g. for the hair and skin. The production of olive oil in Greece goes back to thousands of years of tradition. The olive tree was and is a symbol of peace, life, fertility, strength and victory. In ancient times, cutting down an olive tree was most taboo, and is still not welcome today. Good olive oil is still valued all over the world.

But how do you recognize a high-quality olive oil?

We will answer these and many other questions like the following in our “World of Olive Oil”. Be curious and find the answers here!

How do you recognize a high-quality olive oil?

Where is the difference between “olive oil”, “virgin olive oil” and “extra virgin olive oil”?

    1. How do you recognize a high-quality olive oil?
    2. Where is the difference between “olive oil”, “virgin olive oil” and “extra virgin olive oil”?
    3. What are the ingredients of olive oil?
    4. What are the nutritional values ​​of olive oil and what do they mean? Which fatty acids? What vitamins does olive oil contain?
    5. What does olive oil do for health?
    6. How many calories are in olive oil? How much fat does olive oil have? Can you lose weight with olive Oil?
    7. When is the burning point when frying with olive oil? How high can I heat olive oil?
    8. What does good olive oil cost?
    9. How do I test olive oil? Can I do an olive oil test myself?
    10. When and why does olive oil taste bitter? When and why does olive oil taste rancid?
    11. What do I have to consider when storing olive oil? How long is olive oil stable?
    12. When is the olive oil harvest?
    13. How is olive oil made and produced?
    14. Why is most olive oil sold in dark bottles? Why Navalea in white bottles?
    15. How can I use olive oil for personal hygiene?
    16. Exciting facts about olive oil
    17. How much olive oil do we consume?
    18. Which country produces the most olive oil?
    19. What to do with old olive oil?
    20. What types of olives are there?

Let yourself be inspired by Navalea. Because with Navalea, nothing stands in the way of enjoying Greek extra virgin olive oil and its countless possibilities!

Discover these countless possibilities, exciting olive oil recipes, healthy tips, and exciting lifestyle trends around the topic of healthy eating, Mediterranean lifestyle, and olive oil in our “Navalea Magazine”!

Navalea. 100% Natives Olivenöl Extra.

100% Koroneiki. Kaltextraktion.

Messinien, Griechenland


Zutaten: Natives Olivenöl Extra

Inhalt: 500 ml / 16.9 fl.oz

Erste Güteklasse. Direkt aus Oliven, ausschließlich mit mechanischen Verfahren gewonnen.

So erhält Navalea seinen puren, natürlichen Geschmack und seine wertvollen Nährstoffe.




Produkt im Warenkorb


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